Wine & Cheese Tasting Experience

Wine is an icon that has transgressed time and tastes. So much so, that 10,000 years after the first batch of this alcoholic beverage concocted from fermented grapes was made, wine still holds an important place in our everyday lives.

Benjamin Franklin once said that ‘wine is constant proof that God loves us and loves to see us happy’. 

We agree, but we also believe that wine is more than just a simple beverage that accompanies your dinner, or which you sip as you chat to friends. After all, each bottle of wine holds within it traditions, customs, scents and tastes that have been 10,000 years in the making.

Taste Local

As many of you probably know, we are firm believers in the produce yielded and products created locally, and there are many reasons for this. 

● To begin with, these are zero-milage products, meaning that their carbon footprint is much, much smaller than something imported from abroad. 

● Buying and promoting these products also helps safeguard customs that have been in use for generations, and helps promote the growth of our local agricultural landscape and economy. 

● But, more than that, we truly believe that local produce, aided by the kiss of our generous sun, and lovingly grown by the wonderful farmers that have dedicated their life to this practice, results in superior products that taste divine.

That’s why our Wine & Cheese Tasting sessions only make use of locally-produced wine, grown in vineyards scattered all around the Islands that benefit from our fertile soil and optimum weather conditions. And, to complement the wines and take your taste-buds on a journey through Malta’s culinary traditions, we add creamy and soft sheep’s milk gbejniet (traditional Maltese cheeselets) to our offering.

Wine & Cheese Tasting Sessions by Merill

Our Wine & Cheese Tasting Sessions take place at one of our exclusive venues, which set the stage for an idyllic afternoon in the company of expertly-picked, boutique wines and fresh gbejniet created from local milk by local producers using recipes that date back tens, and even hundreds, of years.

As we take you through the different wines and explore their fragrance, palate and origin, we also guide you through the deep and intricate taste of our humble gbejna, as well as the history and legacy of the venues we are in, which include Tas-Salut Orchard or the Tan-Nixxiegha Olive Grove.

As such, these Wine & Cheese Tasting Sessions are great for both locals and visitors, and whether it’s a birthday party, get together, team-building session, or just an afternoon spent getting to know the local viticulture, we will always welcome you with open arms.

Other Details:

● As we’re sure you know, wine tasting sessions are all about getting to know the wines at hand, so we’ll make sure you won’t get drunk while in our care, and we promise to keep you safe.

● These tasting sessions cannot substitute lunch or dinner in their entirety, so they make for a perfect pre-dinner activity.

● They are available all year round, no matter the weather!

● They’re perfect for an afternoon gathering that allows you to taste some delicious Maltese wines with a backdrop of the pink and yellow sky as the sun sets. It also means that, if you come in the hot summer months, you’ll avoid the stifling heat of the early afternoon.

● Groups can secure the exclusive farm venue – drop us a line for more information about this.

● Visitors will try three different kinds of wine and two types of gbejniet – making these sessions ideal for vegetarians too.

For more information on Merill or our Wine & Cheese Tasting sessions, why not drop us a line at info@merill.com.mt or call us on +356 9944 3118? 

Written by WriteMeAnything.com

Vines, Wines and Stunning views in Malta

Vines look splendid at this time of the year!

Preparing the local products display

Ready to be tasted!

Seasonal fresh fruits and vegetables

Spring weather is a blessing after a rainy winter. We're as busy as bees preparing for experiences to take place in the next few weeks. Tasting of delicious local products and relaxing in farm setups, is an excellent treat whether you're a local or a foreigner who is luck enough to be in Malta. Extra virgin olive oil, honey and strawberries all make tasting sessions uniquely Mediterranean. Strawberry picking activities are also in full swing and we're now very eager to hold the first sea salt harvesting sessions of the season in June.

If you're thinking of organising a stress-free eco experience, give us a call on 00356 79411388 or email on info@merillecotours.com

For more details please visit our website!

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Wie Merill Lokale Produkte, arbeiten wir mit den lokalen Bauern, um Erfahrungen zu Einheimischen und Touristen bieten, sowie vertreibt eine breite Palette von Produkten während der Besuche auf Bauernhöfen. Unser Sortiment umfasst Olivenöl, Wein, getrockneten Tomaten, Meersalz, Zwiebeln Gewürzgurken und Honig.

More photos of Winter in Malta

Join us for an Eco tour to see the real Malta ;)

Send us an email or visit our website to view our whole range of eco experiences.

Traditional Dish - Hobz biz-Zejt

A nice walk in the countryside...Selmunett in the distance

Old windmill surrounded by fields

Mgarr Parish Chruch

Display of fresh fruits and local products

The real Malta

Traditional Biscuits - Photo by Jeanette Borg

Punic Tombs - Photo by Chrisitan Borg

Honey Buzzard - Photo by Chris Cachia Zammit

Barracudas - Photo by Sonia Silvio

Hello Malta lovers!

We can now say goodbye to "September" and welcome to "October". Autumn look busy at Merill...eco tours and local products are keeping us on the go. We're very excited working on the new Eco-Hampers catalogue which will introduce a new range of delicacies and eco gifts that are strictly local and fair-trade :) 

At the moment eco tours featuring the culinary aspects of Malta are going strong. Appreciation of the local landscape goes part and parcel with this gourmet niche. In the meantime we pray for some rain to irrigate the fields and replenish the aquifers after a long dry summer. 

I added some interesting photos to this blog article showing a range of eco items in Malta. The traditional biscuits, known as "Biskuttini tar-Rahal" are still baked in traditional bakeries where the ovens are managed by hardworking bakers who keep recipes alive. Following that is the photo of the rock-cut tombs. These are very particular as their architectural arrangement resemble a set of pigeon holes. 

Autumn is a great time for bird watching. This is why I've uploaded a photo of a lovely honey buzzard in flight. Photo is kindly shared by one of our expert birders. Today I was at the Lippija area with some foreigners and  came across two hunters. We kept our distances from them and went on. We always adopt this approach during our tours and never encountered any problems so far. When necessary we do change our itineraries to avoid conflicts. 

In principle we are against hunting and very much pro bird watching. However we strongly believe that it is only through mutual respect that we can achieve harmony between eco tourists and hunters during the hunting season.  It is of no use pointing out a hundred and one negative aspects of hunting without promoting the fun and excitement one can experience while bird watching in Malta. 

Enforcement officers are all over Malta, keeping poachers at bay. Enough damage has been done to Malta's reputation because of poaching. Very few, if any, give credit to hunters when it comes to environmental stewardship. How many out there would spend money and time to irrigate trees and keep rubble walls in good shape? In my humble opinion there are only two active categories of stewards in Malta, whether people admit it or not: farmers and to a lesser extent hunters! All those that are not into agreement with this must bear in mind that tourism, especially ecotourism,  goes hand in hand with all stakeholders in rural areas. 

Last but not least, I added a stunning photo taken by our expert diver and underwater photographer, Sonia. This amazing shoal of Barracudas seems to be coming from a different world. Diving is such an eco-friendly activity for all nature lovers and photographers. 

Stay in touch for more news about eco stuff: follow us on Twitter (@merillecotours) and visit our website www.merillecotours.com to keep updated.

Insightful tasters of Nature Walks in Dingli

Yesterdays Agrarian and Traditions fair was visited by thousands of locals and tourists. A large number of stands, folk music, and exhibitions gave the fair a varied perspective of what can a rural village offer. The Dingli Local Council organised this event with the aim to involve the local people in activities that keep traditions alive.  

Both the stand and mini tours gave a taster of how nature walks can be informative and fun. During the short walks, the Verdala Palace surrounded by Buskett could be viewed from a distance. The guests following the tours asked lots of interesting questions, especially about the tale of the two tailed lizard living on the uninhabited island of Filfla. We're proud about the level of awareness being created. The richnesses that our tiny islands offer are to be proud of. 

What's next? Temperatures are rising and more exciting eco-tours are being planned. For more updates about Nature Tours in Malta contact us on info@merillecotours.com.

Reduce the Carbon Footprint - choose local products!

Masgar Eco Hamper - 20 Euros

Are you looking for that small gift for your relatives and friends this Easter? How about an Eco Hamper?! Individual products such as local wine, jams and olive oil may be nicely wrapped to make an ideal token. We have a whole range of products bought directly from the farmer. This Merill Eco Tours initiative has already generated a lot of interest amongst both the Maltese community and foreigners who visit our islands. The products do not only look nice but also taste superb :) 

Contact us on 79411388 for more info!