Wild Thyme turns landscape purple

Wild thyme dominates some of the garigue habitat in Malta, Gozo and Comino. It spreads all around an ecosystem that looks barren and yet is very rich in biodiversity. The sun and sea are valid reasons to come to Malta. How about visiting the islands to enjoy nature? Yes we do have nature here in Malta. The diving industry has been going strong for years. Activities on land are picking up and since we started up Merill Eco Tours people ask us, "but what can one do on barren land". Our answer would be "Believe us, there is so much we can offer!!"

For those nature lovers who want to experience the heart of the Mediterranean, I strongly suggest you follow one of our eco tours! The way the nature merges with history and traditions is amazing. The photos in this post portray Wild Thyme, an aromatic herb. Bees forage on such plants to create excellent honey. Walking is not the only activity one can do and let's face it...we won't be doing ecotourism if we would organise just walks! Ecotourism is about conservation and bringing about positive experiences even for the hosts, in this case the farmers, who are always pleased to accept us on their land to directly witness their passion.

We are offering packages with fresh ideas for various tourism sectors. Do not hesitate to contact us on info@merillecotours.com for further details.

With a Pinch of Salt

Salt Pans in Malta

The harvesting of salt in Malta dates back to centuries ago. Being an island in the centre of the Mediterranean, shipments used to stop for replenishment thus taking with them essential items such as salt. Salt pans (in Maltese: 'Salini') are found in various areas around Malta and Gozo, most of which are unfortunately inactive. It is a tough job to harvest salt and the skill is being lost in time.

I feel there is still some hope left for this tradition. At Merill Eco Tours we created a tour that focuses on traditions such as salt production. During such a tour, salt pans are visited and a demonstration is given to our guests. Hands-on salt harvesting experiences can be organised upon request between May and September. Crispy Hobz biz-Zejt (local bread and olive oil) is served during the excursion as a snack in summer... obviously with a pinch of salt!

Here is a very good article about Salt Production in the Maltese Islands by Mr. Martin Morana - History of Salt Production in the Maltese Islands