Her Excellency Ms. Gina Abercrombie-Winstanley and her guests on a rural tour with Merill

In February we had the pleasure to host the US Ambassador to Malta Her Excellency Ms. Gina Abercrombie-Winstanley and her guests on a rural tour. Here are some photos from the visit.

Having a chat at Tan-Nixxiegha Olive Grove

Time to taste some delicacies

Left to right - Ms. Tess Gauci, Her Excellency Ms. Gina Abercrombie-Winstanley,
Mr. Chully Vella and Mrs Isabella Vella

The guests at Mr. Antoine Vella's weaving workshop

Mr Antoine Vella explaining the tricks of the trade

Merill Local Products display

Enjoying traditional coffee 

Click here to have a look at the blog post written by Denise, one of the guest attending the trip.

For more details about rural tours drop us a line on info@merill.com.mt

Extra Virgin Olive Oil Experience 

NOW AVAILABLE FOR INDIVIDUALS

every Sunday morning!

Smell the freshly baked bread in the village of Ħal-Qormi

Freshly baked bread - Photo: Jeanette Borg

As part of my daily routine, I walked through the village of Ħal-Qormi this morning, to buy freshly baked bread. Early in the morning, most of the villagers go shopping, others do their daily chores, while some enjoy a coffee while chatting with their neighbours. The smell of the freshly baked bread is simply amazing here. As the sun rises, the day gets busier when the market stalls are set up around the Parish church of St. Sebastian. The village gets increasingly busy by midday as shoppers from other villages come along to the market to buy fresh produce and other groceries.

Ħal-Qormi is also known as the Bread Making village. It is still to date, the village that has the largest number of traditional bakers operating bakeries that are several centuries old. So what's so special about this bread? Maltese traditional bread is characterised by a crispy outer crust and a spongy inside. The taste is particular given that sour dough is kneaded and let to rise. A loaf of bread can easily be turned into a delicious lunch by just adding olive oil, tomatoes, olives, capers, salt and pepper.

Traditional cheescakes (Pastizzi) in front of St. Sebastian Parish Church - Photo: Christian Borg

Tourists often ask me, "So how did these traditional bakeries survive in this industrial age?". Well, we're lucky about that and it's thanks to the Maltese people who choose to buy fresh bread daily, thus supporting this local traditions.

After visiting Ħal Qormi and other villages around the Maltese Islands, you'll realise that it's not just about sun and sea, resorts and nightlife. There is much more to discover! Whether you choose to stay at a hotel in St. Julian's or rent a village house away from the sea side areas, these core villages are no more than 20 minutes away (by car). 

Should you make up your mind to experience all this, drop us a line on info@merillecotours.com or visit our website for more details. One of our local guides can pick you up from where you're staying and guide you through these hidden treasured of Malta and Gozo. We offer a range of private tours for couples and families as well as group tours, so feel free to contact us :)

Saħħa għalikem (Good health to all of you)

Jeanette Borg

Merill Eco Tours

90" Eco Seconds - #1 Mġarr: Malta's agricultural hub

What's your view about this first clip we're posting? Would you like to experience these locations?

We took these shots in Mgarr...a truly rich biodiversity hot spot. It is the village with the largest population of full time arable farmers. Many still work their land with the assistance of sons of daughters, and very often their spouses too. Things are not always plain sailing for farmers. They go through many adverse situations including drought periods, marketing challenges and work load. 

The reason why we are shooting these short clips is to raise awareness about the beauty of rural areas in Malta. I speak to many people who find it hard to understand that Malta has a lot of potential in eco and agri-tourism. Meeting real farmers and harvesting/tasting their produce is an experience that many enjoy. The fresh air of the countryside and scenic beauty give visitors a sense of space and relaxation. We are doing our best to include many hidden spots around the islands during our eco tours, surprising our guests with Malta's hidden assets. 

Our "Olive Themed Tour" and the "Malta Vine and Wine Experience" have brought about a new dimension of ecotourism in Malta. These tours are not just eco because we call them so. Real farmers are benefiting from these tours financially. They feel that their land and hard work is being appreciated. Without financial benefits, one cannot expect eco initiatives to last for a long time. We go out of our way to help farmers reach their goals and together create goods and services that make us proud to be Maltese. 

For more information about the principles we practice visit our website www.merillecotours.com 

Traditions Fair at Mgarr - 8th July 2011

Mgarr Parish Church in the distance

tractors, implements and other farming equipment

Dinner!

Cane work

I just couldn't resist this

different kinds of local bread

feeding 10!

l-Għannejja (folk singers & musicians)

Aromatic herbs stand

Yesterday was one of those hot summer afternoons here in sunny Malta. This didn't seem to bother the farmers and organisers of the Traditions Fair that was organised at Mgarr. Livestock, displays of machinery, demonstrations of traditional farming practices and obviously food. The smell or roast potatoes was lovely. 

Around 500 persons attended this event and I must say that it was very well organised. Eman Vella who is an MRRA official but also the Vice Mayor of Mgarr explained to us the purpose of having such a fair and the commitment of the council to keep the village traditions alive.

Mgarr is one of the top rural villages of Malta. There are several hamlets in Mgarr, such as Bingemma. These areas are still farmed and the products originating from them are the fruit of fertile soil, knowledgeable farmers and hard work.

If you're planning to visit Malta, you can't miss our Mgarr tour! We can advice you in advance as to when is the best time to come to Malta, so that you can also enjoy one of the rural activities and events organised throughout the year.

Ecotourism in Practice

The Farmers Market - a showcase of culinary richnesses

This term has been around for quite some time but still, it hasn't grown its roots here in Malta. Statistics and other related information about what happens in Malta are limited. Before starting off Merill Eco Tours, I read many books about this topic and accessed a lot of views and methods through social media. Travellers want to have a say before and after their trip. This is positive to us since we are very much focussed to create experiences rather than tours!  

So how can we put Ecotourism into practice? First of all, we need to understand the real meaning of Ecotourism. Its principles are clear and well spelt out. Minimizing the impact on the environment is on top of the list. Malta is a small island with limited resources. Conservation of our few natural resources such as land (including soil), water and biodiversity should be on top of the agenda of all tourism operators. Then comes the aspect of awareness. I meet many people who are sceptical about Malta and Gozo's potential for eco and agri-tourism acitivities. Wake  up people...we are in the middle of the Mediterranean, surrounded by beautiful beaches, our eco-cultural landscape is varied, local people are charming...the "only" thing we need is to build sustainable bridges amongst industries. Let's say, if a restaurant chooses to purchase local foods, then catering industry is embracing the agriculture industry thus supporting rural life and biodiversity. Who will take care of the fields, and thus the landscape, if all the farmers are gone, or all Malta is built up!?

Another example is that of having nature being featured on images representing Malta. Eco is now a buzz word that many use, but how much eco is there in photos of Malta? If one Googles Malta, many images of Valletta, Comino and beaches show up. This is fine, but we have much more to offer. I met a couple of Gozitans last week who were really disappointed when Dwejra is the only place mentioned in many brochures promoting tourism in Gozo. Gozo is still very rural and can showcase farming, nature and village life style.

"What to see" and "what to do" in Malta, Gozo and Comino needs to be changed in order have a more sustainable tourism industry. Having thousands of people visiting Valletta and Mdina is fine. The historical aspect in these locations are fantastic. Shifting some of the activities to rural areas can reduce the pressures onto historical sites, beaches and other popular areas. There again, let's all be careful as not to invade the quite rural areas, and respect the local people. Noise and traffic can disturb rural villages so it needs to be slow and controlled. 

What is Ecotourism? - Alternative and sustainable Tourism