Showing posts with label artisan. Show all posts
Showing posts with label artisan. Show all posts

Friday, 10 April 2015

Antoine's Weaving Workshop




 Weaving is one of the world’s oldest trades, and its simple process of interlocking two distinct sets of yarn or thread at right angles to create a piece of cloth is so perfect, it hasn’t changed in over 9,000 years.

Around the world, cave paintings, Egyptian hieroglyphs, and scraps of fabric preserved in time, have revealed that the weaving of yarn and thread doesn’t only predate civilisation, it even predates history – with many historians and archeologists believing the craft to be over 12,000 years old.

Here in Malta, the first known piece of weaving discovered dates back to around 800BC, to the time when the Phoenicians ruled the island. As with many other crafts, we embraced it and, 3,000 years on, we still produce fabrics and cloths using this ancient method.

Having said that, the manual process has all but become extinct thanks to the industrial revolution that literally mechanised the exact same action that has been used for millennia. Now, Antoine tan-Newl and Merill have joined forces to use the technology that threatened to destroy the local, manual craft to help safeguard it.

Who is Antoine?

Antoine Vella, known affectionately as Antoine tan-Newl, first began learning the art of weaving when he was just eight years old, and it took him over eight years of constant practice to get his skills up to scratch. “I’ve always been absolutely fascinated by the different kinds of weavings that exist, and it was my dream to learn how to create a piece of fabric myself,” he tells us.


Today, Antoine runs his own weaving workshop, which hand-produces carpets, blankets, cushion covers, and an array of paraphernalia for the dining room and the bedroom. “In the past, however, almost all fabrics and clothes were created by hand using this process, including the ghonnella, flannel shirts, and even underwear,” he adds.


How is Merill involved?

Through the Merill Rural Network, Antoine has been entrusted with a spinner (a machine that spins wool into yarn; a job traditionally done by hand by unmarried women who were considered to be past their eligibility, hence the term ‘spinster’) and a carder (a toothed machine that opens and cleans wool), which were purchased through funds granted by the EU’s LEADER programme.

These two pieces of equipment will give Antoine the opportunity to mechanise two of the most time-consuming parts of the process of weaving, allowing him to create a larger volume of work. On top of that, the spinner will make use of Maltese-produced wool that is often discarded or burnt; leading to a product that is 100 per cent local and that is still hand-made.
Antoine has also received training in a wide range of topics, including health and safety measures to be taken when using these two machines and when welcoming visitors to his workshops, as well as in risk management. “Learning makes life interesting, and I was stunned by the amount of new developments – and even older ones – which we were exposed to,” explains Antoine. “It’s definitely bettered our process and business!”



written by WriteMeAnything.com


A visit to Antoine tan-Newl’s workshop can be organised upon request. For more information you can send us an e-mail at info@merill.com.mt or call us on 99443118.






Sunday, 8 June 2014

Merill Rural Tourism Project featured on Malta's National TV station

Guests at Tas-Salut Orchard
While temperatures are rising we bid farewell to a busy spring and welcome summer time. It has been a busy season hosting many locals and tourists on our farm venues. In the meantime we also started off an EU funded project entitled "To enhance, strengthen and assist the Merill Rural Tourism Network".

This €110K project which is 80% funded by Leader Funds and managed by the Majjistral Local Action Group Foundation, involves several tasks, including purchasing of small scale investments, training of the members within the network and marketing. 

Dissemination of information is being carried out with regards to Malta's rural treasures focusing on the Majjistral region. All the attractions being promoted are taken care of by the farmes and arstisans within the network. They feature unique farms and workshops in rural villages including Mosta, Mtarfa, Mgarr, Rabat and Dingli. 

Yesterday our project was featured on the news thanks to Malta's national TV station - Television Malta. The feature (in Maltese), highlighted the experiences offered by Merill as well as outlined the project in relation to three of the members within the network. Mr. Antoine Vella, an artisan, was interviewed at his workshop in Rabat. Tan-Nixxiegha Olive Grove was also filmed and described as a museum of trees, herbs and endemic species. Last but not least the stunning views and surroundings at Tas-Salut Orchard, a Mediterranean fruit orchard, were also featured.

The other members within the Merill Rural Network who are participating in this project are Carmel and Paul Cortis of Cortis Vineyards, and Karl and Mario Scerri who are full-time farmers.



Online article in Maltese 
Turisti jinghataw esperjenza fil-kampanja Maltija, tradizjonijiet u kultura.
Source: www.tvm.com.mt
Click here to watch news clip in Maltese

Thursday, 19 January 2012

Bakery turned into a unique tourism attraction in Malta

Hey Merill Fans!

We're proud to be the first to launch the official promo of the artisan bakery now open in Valletta. Mr. Carmelo Debono, also known as Nenu, had been dreaming about this project for many years. His main concern was that the knowledge about traditional local bread and recipes was being lost over time. The old bakery that suited this project, was in ruins when Nenu stepped into it for the first time. No one thought that it would have been converted into such an attraction three years later. 
The stone oven is now fully functional, and is complemented with a cosy restaurant, museum, and a state of the art kitchen to support the Head Chef Joseph Magri and his team. The menu has been carefully designed to ensure that all the ftiras would bring about a fantastic culinary experience to all those who experience it.  

The Hon. Minister Mario De Marco officially inaugurated the venue today, together with his Excellency Fra. Paul Cremona OP. The Ministers speech, outlined the importance of sustainable tourism and the pride all the Maltese people have towards bread, mostly Il-Hobza Maltija. Dr. De Marco also mentioned the importance of EU funding, since projects can be tailor made to Malta's specific needs. 

Anyone who feels like a quick snack, lunch or dinner, can walk to "Nenu the Artisan Baker", and order one of the Ftiras full of delicious local ingredients. While the ftira is being baked, one can enjoy a video relating the history of Maltese bread and Nenu's career in baking. Furthermore, an interactive experience can also be booked for groups who wish to enjoy the actual making of the ftira!

For enquiries about the "Ftira Interactive Experience", drop us a line on info@merillecotours.com   

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