Showing posts with label Filfla. Show all posts
Showing posts with label Filfla. Show all posts

Monday, 16 May 2011

Insightful tasters of Nature Walks in Dingli


Yesterdays Agrarian and Traditions fair was visited by thousands of locals and tourists. A large number of stands, folk music, and exhibitions gave the fair a varied perspective of what can a rural village offer. The Dingli Local Council organised this event with the aim to involve the local people in activities that keep traditions alive.  



Both the stand and mini tours gave a taster of how nature walks can be informative and fun. During the short walks, the Verdala Palace surrounded by Buskett could be viewed from a distance. The guests following the tours asked lots of interesting questions, especially about the tale of the two tailed lizard living on the uninhabited island of Filfla. We're proud about the level of awareness being created. The richnesses that our tiny islands offer are to be proud of. 

What's next? Temperatures are rising and more exciting eco-tours are being planned. For more updates about Nature Tours in Malta contact us on info@merillecotours.com.

Sunday, 10 April 2011

Agritourism Experience in Malta - 10th April 2011

In spite there were many activities going on in Malta today, I still managed to gather a small crowd to  attend the Agritourism Experience as part of the "JCI Malta" social events for this year. Five out of twelve had already attended other agri/social events, while the rest had never been to such an activity. The farmer and his wife welcomed us and showed us around the ten hectare olive grove. They explained  the history and the future of their enterprise with great passion. The terraced fields slope gently toward a sheer dropping cliff made of lower Corraline limestone. Apart from the thousands of olive trees present on the farm, we had the time to appreciate a lot of endemic species. The view of Filfla (the tiny island in the photo) was the cherry on the cake. The experience ended with a lunch made out of organic products produced on the same farm. Capers, herbs and extra virgin olive oil gave a rich Mediterranean taste to the lunch. We also tasted local fruits that are in season such as medlars and melons. After a half day out in the fields I managed to get a suntan :) Looking forward to enjoy more days out in the sunshine!

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